Meat Tenderizer Hammer - Double-Sided Meat Hammer of Food-Grade Zinc Alloy, Mallet Kitchen Tool for Beaf Steak Chicken Fish Pork

Features:Made of high quality material, safe and non-toxic, let you use the rest assured.One-piece construction for strength and durability, anti rust & corrosion, long service life.Sharp spikes for tenderising meat, large surface help your meat pre work easier and high efficient.This meat mallet is solid, sturdy and heavy duty; ergonomic ABS plastic handle, so the meat hammer will not roll on your hand, reduce fatigue.Easy to clean by hand; dishwash may discolor, easy to store with hanging hole.Loose meat for bbq and kitchen cooking, also use for breaking up ice and frozen food material.Specifications:Material: zinc alloySize: 22 x 5.2 x 4.2 cmWeight: 250gColor: Silver + BlackPackaged includes:1/2 x Kitchen Meat Tenderiser

• Durable Material: The Meat Hammer head is made of high quality food-grade zinc alloy, and the handle of non-slip ABS. Safe, non-toxic, durable and will not rust or deform.
• Double Side Use: 34 evenly distributed conical nails at one side and 14 nails on the other. Perfect for tenderizing, flattening & pounding meats, leaving moreish cuts that are ripe for the grill.
• Good Grips: Humanized ABS plastic handle that fits the palm, no rolling in your hand and reduce fatigue.
• Efficient: 4.2cm wide hammer head, 2-in-1 tool for mashing and tenderizing the maximum surface area.
• Wide Application: Suitable for various types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.